The Kitchen at The Strawbury Duck

Our fantastic menus carefully balance all of your favourite classic dishes, with an homely feel to give you the best experience possible.

We believe in producing excellent quality food using fresh and locally sourced ingredients.

By working closely with our suppliers, we ensure that only the freshest and best tasting ingredients enter our kitchen. Whether you are visiting us for breakfast, a light lunch, Sunday roasts or a get together with family friends – The Strawbury Duck is here for you, whatever the occasion.


Soup of the day with fresh sliced bread. Always Vegetarian (V) 4.75

Creamy goats cheese sat on a toasted croute, red onion chutney, drizzled with aged balsamic (V) 6.95

Southern fried chicken BBQ sauce 6.25

Creamy garlic mushrooms, fresh dippy bread (V) 5.95

Morecambe bay potted shrimps, maze butter, warm toast 7.95

Bury Black pudding, poached hens egg, toastedcroute, wholegrain mustard sauce 7.25

Hummus, grilled pitta bread, dressed salad, olive oil (V,VG) 5.95

Homemade buttered chicken liver parfait, red onion chutney, warm toast 6.25

Traditional Prawn Cocktail, Atlantic baby prawns, Marie Rose sauce, baby Gem, lemon, buttered bread 6.25

Tomato & red pepper bruschetta, balsamic, dressed salad garnish (V,VG) 6.25

Rare breed Belmont Pork Chipolatas, Mustard Mayo 4.95

Half Pint of Scampi, tartare sauce, lemon 5.25

Cheesy Garlic Bread (V) 4.25

Breaded Fish Goujons, tartare sauce, lemon 5.25

Local Pork Pie, piccalilli 4.25

Pub Classics

Homemade Pie of the week, shortcrust pastry, homemade chunky chips, buttered peas 12.95

Beer battered fish of the day, homemade chunky chips, mushy peas, tartare sauce, lemon wedge 11.95

Aireys Braised Herdwick Lamb Shoulder, savoy cabbage, green beans, dauphinoise potato, red wine jus 16.95

Lancashire, cheddar cheese & onion pie, shortcrust pastry, homemade chunky chips, baked beans(V) 12.95

Breaded scampi, homemade chunky chips, buttered peas, tartare sauce, lemon wedge 10.95

Rare breed saddleback sausages, creamy mash, fine green beans, sweet onion gravy 11.95

Homemade fisherman’s pie, smoked haddock, salmon & cod, cheesy mash, buttered peas (No shellfish) 11.95

The chefs special cheese & mushroom omelette, dressed salad, spicy Cajun fries (V) 10.95

Grilled Vegetable Curry, served with rice or chips, onion bhaji, garlic naan (V,VG) 10.95

Southern fried chicken in a basket, crispy southern spiced chicken, fries, coleslaw, BBQ sauce 11.95

Pan fried chicken breast, creamy peppercorn sauce, green beans, homemade chunky chips 13.95

The Strawbury Duck breast, bacon savoy cabbage, dauphinoise potato, a red wine & strawberry jus 17.95

Burgers & Grill

Tandoori chicken hanging kebab, dressed salad, fries, garlic butter, chipotle mayo, garlic naan bread 14.95

Grilled Chicken Caesar salad, cos lettuce, croutons, Caesar dressing, parmesan shavings 10.95

10oz Belmont farm gammon steak, fried egg, fresh pineapple, homemade chunky chips, buttered peas 11.95

8oz 28-day matured rib eye steak, Garlic butter, homemade chunky chips, dressed salad, cherry vine tomatoes 18.95

Homemade Angus Burger, baby gem lettuce, tomato, toasted brioche bun, homemade chunky chips & coleslaw 11.95

Breaded chicken burger, baby gem lettuce, tomato, toasted brioche bun, homemade chunky chips, Cajun mayo 11.95

The Strawbury duck burger, Angus beef burger topped with shredded duck, onion rings, Cajun fries & BBQ sauce 14.95

Spicy bean burger, baby gem lettuce, tomato, brioche bun, sweet potato fries, coleslaw (V) 10.95

Add bacon, cheese, onion rings (v) or sweet potato fries (v) for 1.00 extra

Sauces & Sides

Choice of sauces include:
Blue cheese, Peppercorn sauce or Diane sauce for 2.95

Onion rings (V) 2.95
Sweet potato fries (V) 3.50
Creamy Mash potatoes (V) 2.25
Bread & Butter (V) 1.95
Skinny Fries (V) 2.95
Spicy Cajun fries (V) 2.95
Homemade chunky chips (V) 2.95
Mixed Vegetables (V) 2.95
Mixed leaf salad with house dressing (V) 2.95
Coleslaw (V) 1.00

Sandwich Menu

Served 12pm-3pm
With a choice of fresh local white or wholegrain bread & dressed mixed leaf salad

Roast beef roll, red onion marmalade & horseradish sauce 7.95

Proper fish finger butty, breaded fish goujons & homemade tartare sauce 6.25

Good old Lancashire cheese sandwich, local creamy Lancashire cheese & chunky Branston pickle (V) 5.95

Tuna sarnie, tuna mayo, spring onion & fresh cucumber 5.95

Pig butty, warm rare breed BBQ pulled pork sandwich served with chipotle mayo & homemade coleslaw 7.95

Ploughman’s lunch, whole apple, radish, pork pie, Lancashire cheese, celery, pickle, bread roll 8.95

Add a mug of soup 2.00 ~ Add Homemade chunky chips 2.95

Our Little Ducklings

All children’s meals 6.50

Aberdeen angus burger with chunky chips & tomato ketchup

Rare breed saddleback pork chipolata sausages, mash & garden peas

Homemade breaded fish fingers chunky chips & garden peas

Breaded scampi chunky chips & garden peas

Creamy Tomato linguine pasta (V)

Chicken Nuggets, chunky chips & beans

Dessert Menu

Warm Chocolate Brownie, delicious chocolate fudge brownie, smothered in rich chocolate sauce served with vanilla ice cream 6.25

Sticky Toffee Pudding, A slab of date stuffed sponge, smothered in butterscotch sauce, served with vanilla ice cream or custard 6.25

Eton Mess Sundae, Strawberry coulis, vanilla ice cream, meringue, strawberries and chantilly cream 6.25

Cheesecake of the Week, A wonderful rich baked cheesecake with a ginger nut base (Ask staff for this week’s flavour) 6.25

Bitter Lemon Tart, Sweet shortcrust pastry base, refreshing zesty smooth lemon filling, served with fruit compote 6.25

Local British Cheeseboard – Kidderton Ash, Cherry Smoked Cheddar, Crook Blue, Mrs Kirkhams Aged, Garstang White, Bowland Cheese, served with tomato chutney, quince jelly & millers damsel biscuits (cheese tastings notes available)

Cheese board for Two 11.95

Cheese board for One 8.95

Why not add a Glass of Taylors Reserve Port 3.75

Ice Cream One Scoop 1.95 Two Scoops 2.95

Hot Drinks

Please ask a member of staff for our selection of Hot drinks

Vegetarian & Vegan Menu


Sweet Potato Falafel bites with sweet chili dip (V)(VG) 3.95

Cheesy Garlic bread, balsamic glaze (V) 4.25

Lime & Coriander Hummus, Grilled Pitta, Lemon Oil (V)(VG) 5.95


Grilled Haloumi and Roasted Pepper Sandwich with vegan mayo (V)(VG) 6.25

Lancashire Cheese & Pickle Sandwich 5.95

Cheese and Onion Pie, Chips & beans (V) 12.95

Vegan Chorizo red pepper sausages, mash & green beans (V)(VG) 11.95

Cauliflower & Roasted Vegetable Curry & rice (V)(VG) 10.95

Quinoa & Five Bean Chilli & Rice (V)(VG) 10.95

Spiced Bean burger served with sweet potato fries (V) 10.95

Vegan Pulled pork style burger served with fries (V)(VG) 11.95

The chefs special cheese & mushroom Omelette (V) 10.95


Summer Berry Eton Mess Sundae, Summer Berries, Soy Yoghurt (V)(VG) 6.25

Gluten Free Menu


Nachos with melted cheese & chipotle mayo (V) 3.95

Soup of the day, gluten free bread (V) 4.75

Chicken liver parfait, red onion chutney & warm gluten free toast 6.25

Creamy goats cheese sat on a gluten free croute, red onion marmalade, balsamic glaze (V) 6.95

Creamy garlic mushrooms served with gluten free bread 5.95

Morecambe bay potted shrimp, maze butter & warm gluten free toast 7.95


Strawbury Duck Breast, pan fried duck breast, dauphinoise potato, savoy cabbage, bacon, carrot puree, strawberry & port jus 17.95

Pan Fried Chicken Breast with chunky chips, kale a& peppercorn sauce 13.95

Gammon Steak, fried egg, fresh pineapple, hand cut chunky chips & peas 11.95

Rare breed chargrilled 8oz 28 day matured ribeye steak, hand cut chunky chips and grilled potato 18.95

The chef’s special cheese and mushrooms omelette, Cajun fries and a mixed salad 10.95

Tandoor Chicken hanging kebab, garlic butter, chipotle mayo, fries & a mixed salad 14.95


Mashed Potato 2.25

Garlic butter 2.00

Skinny fries 2.95

Mixed Veg 2.95

Peppercorn sauce 2.95

Chunky chips 2.95

Coleslaw 1.00

Blue Cheese sauce 2.95

Gluten Free Sandwiches

Served Daily 12pm-3pm

Good old Lancashire cheese sandwich, local creamy Lancashire cheese and chunky branston pickle 5.95

Tuna Sarnie, Tuna mayo, spring onion & fresh cucumber 5.95

Hot Roast Beef Sandwich, horseradish sauce & red onion marmalade 7.95

Pig Butty, warm rare breed BBQ pulled pork, chipotle mayo & homemade coleslaw 7.95

Add mug of soup 2.00 Add Homemade chunky chips 2.95

Wednesday Steak & Grill Night

2 dishes from our Steak & Grill Night Menu, plus a bottle of house wine for £15.95. Just add sides.

Friday Fish & Fizz

Every Friday we offer 2 for 1 on our fabulous Fish & Chips and on glasses/bottles of Prosecco.

*not available on bank holidays*

Sunday Lunch

The Strawbury Duck Roast Dinner

Served with a giant homemade Yorkshire pudding, honey roast parsnips, broccoli, savoy cabbage, carrot & swede mash,crisp roast potatoes & lashings of homemade gravy 12.95

Just choose your meat

Rare breed Roast Beef

Herdwick Roast Leg of Lamb

Honey & mustard Roast Ham

Rosemary Roast Chicken Breast

Can’t decide which meat to choose?

Why not try our 3 meat roast, just choose your 3 favourite meats 14.95

Add extra pot of gravy 1.00

*please note on a Sunday some of our other dishes may vary please speak to someone in the restaurant who will be happy to assist*

Christmas Day 2019

Our Christmas bookings for 2019 are officially open, come in to our perfect winter pub with our open fires roaring and the smell of mulled wine when you walk through the door.

A deposit of £10 per person is required to secure a booking on Christmas Day.

Christmas Day Menu

£60.00 per person

To Begin

Spiced parsnip & apple soup (v)

Pan seared pigeon breast served with bubble & squeak, wild berry jus

Duck terrine, Duck liver parfait, Apple & Mulled wine chutney, rocket, brioche toast

Gruyere & wild mushroom soufflé, mixed leaves, toast

Salmon & Prawns, Marie rose sauce, lemon, brown bread, dressed leaves

The Main Event

Roulade of turkey breast wrapped in streaky bacon served with the traditional trimmings, homemade turkey gravy & a bread sauce

The Strawbury Duck breast, potato fondant, sprouts & bacon, roasted baby carrots & turnips, strawberry jus

Halibut, oyster & champagne sauce, pea cassoulet, crushed new potatoes

Vegetarian nut roast dinner served with the traditional trimmings & a homemade vegetarian gravy (v).

To Indulge

Homemade Christmas pudding served with brandy sauce

Homemade sherry trifle; sherry-soaked sponge, custard & a raspberry jelly syllabub

Homemade chocolate pudding with hot chocolate sauce

Crème brulee, short bread biscuit, mulled wine compote,

A selection of local cheeses and biscuits served with homemade chutneys

To Finish

Tea or Coffee with mince pies


For our Little Ducking’s 

Children’s Christmas Day Menu

£25.00 children (aged 12 and under)

To Begin

Cream of tomato soup (v).

Traditional pigs in blankets with tomato ketchup

Breaded fish Goujons, lemon mayo

The Main Event

Roast turkey breast served with all the trimmings and homemade turkey gravy

Belmont rare breed sausages served with mashed potatoes, garden peas and gravy

Chicken and bacon, penne pasta on a creamy tomato sauce

Nut roast served with all the trimmings and a vegetarian gravy (v)

To Indulge

Warm chocolate brownie served with chocolate sauce and vanilla ice cream

Traditional Christmas pudding served with custard.

A selection of ice creams.

Christmas Party 2019

Our Christmas bookings for 2019 are officially open, come in to our perfect winter pub with our open fires roaring and the smell of mulled wine when you walk through the door.

Our Christmas Party Menu is available for parties over 6. A pre order will be required for these tables.

Christmas Party Menu

£15.95- 2 courses

£18.95- 3 courses

To Begin

Soup of the day served with fresh bread (v)

Traditional Prawn cocktail, Atlantic baby prawns, Marie rose sauce, baby gem, lemon, brown bread

Pan fried pigeon breast, bubble & squeak, winter berry jus

Deep fried breaded camembert with cranberry dip (v)

The Main Event

Christmas roast turkey crown, served with all the traditional trimmings & homemade turkey gravy

Braised beef brisket served with potato fondant, honey glazed baby carrots, fine green beans, caramelised shallot puree & a red wine gravy

Individual Christmas pies filled with lentils, chestnuts, diced potato & cranberry served with traditional trimmings & vegetarian gravy (v)

Our own fisherman’s pie with smoked haddock, salmon & cod served with buttered peas

To Indulge

Homemade Christmas pudding served with brandy sauce.

Baked vanilla cheesecake served with a mixed berry compote.

Hot chocolate brownie served with chocolate sauce & vanilla ice cream.

A selection of ice cream (2-scoops).